Pelican intestines

The pink sausage is always my favorite, and every time you eat it outside, it's called the pink sausage. They make their own at home, usually by eating fried soup or making soup. Today, a new approach has been tried with a sudden change in halogen and red fever, and the unexpected success is really good and good for dinner。

Recipe Recommendations

Fen Chang 300g
garlic half a
Jiang 10 tablets
millet spicy one
douchi appropriate amount
octagonal the 2
geranyl 3 tablets
sand ginger 2 capsules
salt appropriate amount
soy sauce appropriate amount
cooking wine appropriate amount
sugar appropriate amount
oyster sauce appropriate amount

salty and fresh
braised
half an hour
ordinary

Steps for Pelican intestines

Prepare the material and wash the sausage under the tap. The beans and the rice are cut。

The powdered intestinal cold pot, some ginger chips, and a proper amount of wine. The water will be boiled for about three minutes。

The powdered intestines will be immersed in cold water for a while, and they will be cooled and cut into small spare parts。

The hot oil in the pot is followed by garlic with ginger, eight horns of jade and millicorn, with salt to make it smell. Finally, the intestines were poured in, and they were pumped, oiled, sugared, fried。

It's just a pink intestine。

Pour the powdered intestines into the sandpot, and add a proper amount of water, just soak them. It's about 20 minutes after the fire starts。

After about 20 minutes, pick up the spices and gather the saucer

The fragrance of the ointment oil comes out and the soup can be eaten。