Sweet-mouth peanut rice
By VicentaLakin
Peanuts can be cooked and cooked. It's sweet. It's good to watch the World Cup
Recipe Recommendations
- peanuts 250g
- white sugar 3 spoons
- milk powder 3 spoons
- white flour 100g
- soybean oil appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Sweet-mouth peanut rice
1
Dry peanut butter bubbles for one minute and cleans out controlled water。
2
Add powdered milk, which can be ignored。
3
Gradually join the flour trap until all the flour is covered. What I'm giving is an approximate amount based on the amount of peanuts that can be covered。
4
Wearing the state。
5
The oil in the pot is not enough for peanuts, and then it's made of fire, which is constantly swayed from the fire, evenly heated to avoid burning。
6
Just light red on the skin! You can eat it when it's cool. This one's a little deep, but it's okay. It's okaySweet-mouth peanut rice Make Tips
1. The fire is important, the fire is bitter and the fire is not easy to mature, so the fire is chosen. Another change of colour is to be found once it is ripe, in order to prevent further external hardship. Because it's a little bit warmer and darker. There's a tide in the peanuts when they're fresh out. It'll be a while。