Tomato cherry juice
By VicentaLakin
SWEET TOMATO ACID IS JUICY, RICH IN NUTRIENTS, VC, RICH IN TOMATO ERYTHROPYRE, WHICH IS HIGHLY RESISTANT TO OXIDATION; IT CAN BE EATEN ALIVE AS FRUITS AND COOKED AS VEGETABLES, AND IF SUMMER IS THE RED SEASON, THE RED TOMATO PLUS THE RED CHERRIES MAKE UP THE BEST DRINK IN THE SUMMER。
- sweet and sour
- flavoring
- ten minutes
- ordinary
Steps for Tomato cherry juice
1
Food ready。
2
Cherry wash off the core。
3
Tomatoes burn through the skin。
4
Tomatoes are shredded, cherries go to the core。
5
It's enough to put the food machine and ice cream in the juice。
6
It tastes better when it's sour and sweet and thirsty