Twin pepper ham and egg fried rice
By VicentaLakin
One bowl of rice, two eggs, a pepper, a pepper, and a nice and delicious home-made meal...
Recipe Recommendations
- overnight rice 1 set
- eggs 2 only
- green pepper one
- red pepper one
- ham 60 grams
- salt 1 gram
- chicken powder 2 grams
- soy sauce 2 tablespoons
- salty and fresh
- fried
- half an hour
- simple
Steps for Twin pepper ham and egg fried rice
1
All night long。
2
Paprika, Paprika, ham cut into Ding。
3
The eggs were scattered into the pot and they were cut to pieces on the rig。
4
The bottom oil is hotter in the pot and the peppers, the peppers, the hams are fried a few times。
5
The rice is out。
6
And then add the egg to the fold。
7
Finally, a small amount of salt, chicken powder and two spoons of smoked fire。
8
The finished chart。Twin pepper ham and egg fried rice Make Tips
1. It is recommended that rice be cooked with rice from Thailand, and that it be kept in the fridge for one night after cooling, so that it is dry. 2. Make this meal as much as possible without being old and only with raw fire。