Lemon ginger

By VicentaLakin

Lemon ginger
Ginger promotes blood circulation, helps digestion, eating 3-4 slices of ginger every morning with very good blood resin, and aids to the treatment of arthritis. Take it long enough to get old and not get hurt, and to live long and fresh. Creaming, creaming, pickled pickles are the best foods. A lemon with a piece of ginger with sugar and salt is a good little pickles, and lemon with the fresh and spicy ginger rises early to eat and wake up。

Recipe Recommendations

  • tender ginger 100g
  • lemon one
  • salt 3g
  • white sugar 10g
  • white vinegar 5g

Steps for Lemon ginger

  • Make Lemon ginger step 0
    1
    Food ready。
  • Make Lemon ginger step 1
    2
    Chon-sap to thin。
  • Make Lemon ginger step 2
    3
    Pick up the salt and make the water。
  • Make Lemon ginger step 3
    4
    Lemon wash and slicing。
  • Make Lemon ginger step 4
    5
    When the ginger is inundated, the water is released, which reduces the spicy taste。
  • Make Lemon ginger step 5
    6
    Plus lemons of sugar, sweet ones can put more sugar。
  • Make Lemon ginger step 6
    7
    A smooth freezer can eat all night. A little hot breakfast with lemon ginger is good。