Ice cream and silver with Sydney
By VicentaLakin
It's so hot, a bowl of iced Sydney silver-eared soup cools, silver-eared swigs, Sydney's sore, sweet soup, very good taste。
Recipe Recommendations
- sweetening
- stewed
- half an hour
- ordinary
Steps for Ice cream and silver with Sydney

1
Prepare food。
2
Silver ears are torn to pieces with a warm water bath, Sydney is torn to skin slices, red date bubbles are torn to nuclei, ice and sugar。
3
Put all the food in the electric table and add a proper amount of pure water。
4
You can cook 20 minutes with soup and leave the rest。
5
After 25 minutes of stew, silver Sydney soup is ready, and a map is made。
6
The finished chart。