Tomato egg noodles
By VicentaLakin
The choice of breakfast, the fast hands are delicious
Recipe Recommendations
Steps for Tomato egg noodles
1
Preparation material。
2
Eggs with a little salt, scattered。
3
Tomatoes split into two。
4
Half cut Ding, half cut big。
5
Chon, garlic cut。
6
When the water opens, the noodles are cooked。
7
Noodles are taken out and washed with cold water, which drys up。
8
The frying pan is put in the proper mustard oil。
9
When it's hot, it pours into egg fluids, and it's made of egg cakes。
10
Eggcakes are crushed into little pieces, with spares。
11
There's mustard oil in the pot. There's garlic。
12
Join the Western Reds。
13
After the smell, add salt。
14
Join the wine and fire the tomatoes out of red oil。
15
Then join the raw smoke。
16
Add two bowls of clean water and put a lid on it for 10 minutes。
17
Finally, the eggs and noodles will be put in, and the boil will turn off the fire。
18
Tomato egg noodles。Tomato egg noodles Make Tips
Canadian mustard oil is good for cooking, mustard oil is the healthiest edible, does not contain trans-fat, and frequent consumption reduces the risk of heart disease