Pretzels
By VicentaLakin
He woke up at 6:00, couldn't sleep and saw the chili washed up in the kitchen yesterday, and suddenly he was so impulsive, he wanted to make pepper sauce, and he started early in the morning。
Recipe Recommendations
- Erjingtiao red pepper 800 grams
- ginger a large piece
- garlic
- salt 50g
- white sugar 30g
- high-alcohol liquor A large spoon
- medium spice
- other
- an hour
- simple
Steps for Pretzels
1
Cleaned peppers naturally dry water。
2
Cut to pieces。
3
Chon and garlic are also cut。
4
Add salt and sugar。
5
Smash even。
6
Take a clean container and make sure there's no oil or water, or the pepper sauce will break。
7
Put the mixed peppers in the container and put a large spoon of high white wine in the seal to prevent bacteria from growing。
8
Finally, the chamber was fermented for a day or two, and was transferred to the freezer for storage for more than six months, when the taste of alcohol was lost。Pretzels Make Tips
You have to be oil-free and water-free, or the chili will break. It's better if it's cut out of a knife. The peppers can be cut too badly, but the garlic must be cut a little bit. All right, let's wait for the product。