Watermelon frozen lollipop
By VicentaLakin
Summer's cool for dessert. Said lollipop wasn't sugar, it was jelly。
Recipe Recommendations
- watermelon appropriate amount
- white jelly appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Watermelon frozen lollipop
1
Watermelon for juice。
2
Filter。
3
The fire broke。
4
Add appropriate sugar。
5
Turn off the fire and add a fair amount of white powder to the mix。
6
The little fire started to boil。
7
Moe's got good, stick it up. The watermelon juice is cold into the mold (it was only discovered that this step did not take photographs) and can be eaten after natural cooling. It tastes better after the freeze。
8
The finished product. With mint leaves, fresh and sweet。
9
The finished product。
10
The finished product。Watermelon frozen lollipop Make Tips
1. watermelon sweetness is measured by white sugar. less sweet, more sweet. the amount of white powder is based on the amount of watermelon juice, which is described as 2.5 litres of 100 g of white powder。