A cold, bitter melon

By VicentaLakin

A cold, bitter melon
It's hot these days. It's so easy to get on fire

Recipe Recommendations

  • bitter gourd 1 piece
  • shallots 1 piece
  • garlic 2 cloves
  • peanut oil a little
  • pepper 10 capsules
  • salt a little
  • soy sauce 1 scoop
  • white vinegar 3 scoops
  • sugar 1 scoop
  • chicken essence a little
  • sesame oil a little

Steps for A cold, bitter melon

  • Make A cold, bitter melon step 0
    1
    Bitter melons clean up, go to the poach。
  • Make A cold, bitter melon step 1
    2
    When you're gone, you cut into about a centimetre wide。
  • Make A cold, bitter melon step 2
    3
    Make some water, make some pain, see if it's hard or soft。
  • Make A cold, bitter melon step 3
    4
    When you're ready, you'll get cold water twice。
  • Make A cold, bitter melon step 4
    5
    Cut the onions, scratch the garlic。
  • Make A cold, bitter melon step 5
    6
    Put the bitter melon in the bowl, put the garlic on the top of the bowl, drop a few drops of fine sauce on it, I forgot to shoot. Soy sauce: a little salt and chicken, a spoon of raw, three spoons of white vinegar, one spoon of sugar。
  • Make A cold, bitter melon step 6
    7
    The hot oil goes into the peppers, the scent explodes, the peppers are thrown away。
  • Make A cold, bitter melon step 7
    8
    Spill the pepper oil on the onions, hear the stinging

    • A cold, bitter melon Make Tips

    you can put it on your own, but it's nice to have a hot pepper when you're blowing pepper

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