Sweet and sour pickled ginger
By LoySchulist
Fresh ginger is on the market, so friends who like to eat should seize the opportunity.
Recipe Recommendations
- pepper appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- high-alcohol liquor appropriate amount
- MSG appropriate amount
- sweet and sour
- pickled
- an hour
- simple
Steps for Sweet and sour pickled ginger
1
Wash the tender ginger and dry it for surface moisture.2
Slice slices, salt and marinate for more than half an hour, squeeze out the water.3
Add appropriate amount of Zanthoxylum bungeanum, soy sauce, MSG, drop a few drops of white wine, add more sugar, and then add white vinegar over the ginger slices.