Purple sweet potato milk steamed buns
By FerneCarter
My husband was busy with the branch office and was extremely tired, so he tried every means to make a remedy for the diet, and my good daughter Doudou, heh.
Recipe Recommendations
- purple potato two
- flour appropriate amount
- pure milk a bag
- yeast appropriate amount
- white sugar appropriate amount
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Purple sweet potato milk steamed buns

1
Slice purple potatoes and steam.
2
Warm the milk, rinse off the yeast, and wait for about five minutes
3
Crush the purple potatoes when they are almost cool, and add white sugar
4
Divide the noodles into two portions, one portion without purple potatoes. After serving, it will be twice as large as the original.
5
If you add purple potatoes, the dough will have a honeycomb shape
6
Kneaded dough, cut into small doses
7
Six round cakes, arrange them in turn, and have a flower core, hehe
8
Start at the bottom of the core and roll it up
9
After rolling it, cut it in the middle with a knife
10
Adjust the petals with your hands
11
Done, hehe
12
Two colors, same steps
13
Play with various styles at will
14
Take a look at the finished product. When steaming, it takes about 15 minutes after it is aerated. After turning off the heat, remember to lift the lid for another five minutes before lifting the lid
15
When it was still a little hot, my daughter Doudou took it and ate three in one go
16
all kinds of
17
Daughter's lollipop and little hedgehog
18
My daughter likes lollipops very much, so she made several lollipops of various styles
19
Purple sweet potato roses made for my husband
20
The daughter said, Mom, you are great21
After a busy afternoon, my daughter made a gesture, saying: Mom, you are so great. It makes my nose sour. I feel that no matter how tired I am, it is worth it. After tidying up, I took my daughter to send "roses" to my husband while the last pot had just been lifted. HehePurple sweet potato milk steamed buns Make Tips
In fact, it is the same as when steaming steamed buns, except that there is an extra purple potato, and milk is used instead of water. The steamed buns come out have a little scent of milk, but they are not very sweet. The purple potatoes are super nutritious. After steaming, remember to lift the lid for a few minutes to better shape the steamed buns. I believe that after you make them, you will definitely give your family a stunning look. When I first made the first pot, I really didn't dare to look at it, heh, but after watching it, I admired myself, heh