Coco Bread Bar
By VicentaLakin
Recipe Recommendations
- high-gluten flour 350g
- cocoa powder 50g
- fine sugar 50g
- eggs one
- light cream 100g
- milk 50g
- yeast 1.5G
- salt 3g
Steps for Coco Bread Bar
1
All the materials were thrown into the bread truck。
2
Start-up and face function, transferred to 22 minutes, smoothed to the face。
3
Scroll it in the cuisine basin and cover it with fermentation。
4
A fermented pasta, a hand sticky flour and a hole that doesn't shrink is fermented。
5
Put the noodle on the square。
6
To fold up, to grow square again。
7
Cut it to the middle, cut it into strips。
8
Pick up and wrinkle, then code it on the grill and ferment it again to a factor of one。
9
Send it to the preheated oven and fire 170 degrees and 18 minutes。
10
The finished chart。
11
The finished chart。
12
The finished chart。Coco Bread Bar Make Tips
The amount of water used for flour varies, as does the amount of water used in the environment, and it is proposed that 10-15 grams of water (liquids) in the square be set aside and adjusted appropriately. 2. This temperature is for reference purposes only。