Milky fragrance
By VicentaLakin
Recipe Recommendations
- flour 400g
- milk 180G
- white sugar 10 yuan
- yeast 4g
- milk fragrance
- steamed
- an hour
- simple
Steps for Milky fragrance
1
Flour 400 g into containers with 10 g white sugar。
2
The yeast warms up the milk。
3
Pour milk yeast into flour。
4
test。
5
The noodles wake up twice as big。
6
Wake up and grow up。
7
Cut to the same size of a bun shape。
8
Put it in the pot again, and the fire evaporates for 15 minutes。
9
The finished chart。