Mountain celery flour and vegetable dumplings
Ingredients: soy sauce,salt,white flour,cornmeal,MSG,meat
Recipe Recommendations
- meat 500 grams
- cornmeal appropriate amount
- white flour appropriate amount
- MSG appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Mountain celery flour and vegetable dumplings
1
Wash the mountain celery and chop it into fine grains.
2
Put the meat paste into a basin, add the soy sauce, stir well, add the mountain celery, chopped green onion, salt, and monosodium glutamate, continue to stir, mix well, set aside.
3
Blanch the corn flour with boiling water, add the white flour, knead it into a ball, and wake for 15 minutes.
4
Divide the dough into small portions.
5
Take a portion and make it into an oval shape.
6
Place the filling in the middle and press on both sides. (Mom is better at working and even photographed ears of wheat)
7
Put the wrapped vegetable dumplings into the steamer and steam for 25 minutes.Mountain celery flour and vegetable dumplings Make Tips
1. When making the filling, because it is made with soy sauce, put less salt or it will be too salty. 2. The ratio of cornmeal to flour is 1:2.