A beer duck
By VicentaLakin
Recipe Recommendations
- duck appropriate amount
- beer appropriate amount
- salt appropriate amount
- sugar appropriate amount
- liquor appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- Very fresh. appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- chopped pepper sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- grass fruit appropriate amount
- dried chili appropriate amount
- slightly spicy
- stewed
- an hour
- ordinary
Steps for A beer duck

1
The duck washes up and chops up the water。
2
The pot is oiled with ginger chips and peppers and a little fragrance。
3
Put it in the duck and mix it with vinegar in the duck。
4
Splendid out of backup。
5
The pan is oiled with ginger chips, cinnamon, fragrance, eight horns, grassfruit, dry peppers。
6
I'm going to put some pepper sauce on the air。
7
Smell good。
8
And put it in the ducks。
9
Put in two beers。
10
And put it in onions, sugar, old smokes, and tastes very rare。
11
It tastes like ducks are ripe and salt is enough。