Roast chicken claws
By VicentaLakin
Since last year's move, I've been lazy, I haven't passed anything. It's been so hot in the last few days, I've had a simple cold。
Recipe Recommendations
- chicken feet 2 pounds
- sour brine 1 bottle
- ginger slices 2 tablets
- salty and fresh
- cook
- several hours
- simple
Steps for Roast chicken claws
1
First, wash the chicken claws, put ginger chips in the pot, boil them, and get them out。2
Inverted to halogen, immersed for more than two hours。
3
The longer it takes, the better it gets。Roast chicken claws Make Tips
If you like spicy, you can put in a couple of spicy rices。