A duck's blood
By VicentaLakin
Duck blood can combat iron-deficiency anaemia, better remove dust and harmful metal particles from the body, and eat properly
Recipe Recommendations
- duck blood a
- leek appropriate amount
- oil appropriate amount
- ginger appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty fragrance
- braised
- ten minutes
- simple
Steps for A duck's blood
1
Prepare your food。
2
Cut the duck's blood open and put a little salt in the pot。
3
The well-watered duck water is made, the herring is cut, and the ginger is cut into silk。
4
Hot pots of oil, put ginger-sniffed。
5
Roll in the duck's blood, flip it gently, put it in herbs and add appropriate salt。
6
Add an appropriate amount of hot water for 15 minutes。
7
When the soup is ready to dry, the fire will be closed and the proper amount of chicken will be transferred out of the pan。
8
The finished chart。