In my spare time, I tidied up the house and tidied up the refrigerator. Seeing that there were still two mangoes I hadn't eaten, I thought that I hadn't made anything for my baby for several days, so I made this cake roll.
Because the baby was in a hurry to eat, the cake roll was not completely cold when cutting, and the shape was not very good.
But the taste is very soft. Sweet and delicious, coupled with the rich aroma of chocolate, my baby loves it!
Mango chocolate cake roll
Recipe Recommendations
- low powder 80 grams
- mango of 2
- dark chocolate 35 grams
- powdered sugar 4 tablespoons
- salad oil 3 scoops
Steps for Mango chocolate cake roll
1
Peel and core the mangoes, use a spoon to back pressure into a delicate meat paste for later use.
2
Two eggs, separate the egg white and egg yolk. The container for protein must be oil-free, water-free and very clean.
3
Add 3 tablespoons of salad oil to the separated egg yolks. Beat until the color becomes lighter and thicker.
4
Mix the mango puree and the oiled egg yolk liquid and stir well.
5
Add 2 spoonfuls of powdered sugar to low flour and stir well.
6
Pour the mixed mango egg yolk liquid into the low flour with powdered sugar. Stir in top and bottom method to form a uniform batter.
7
Add a total of 2 spoonfuls of powdered sugar in three times and beat the egg whites.
8
Spoon one-third of the beaten egg white, add it to the batter, and gently stir well.
9
Add the remaining egg white to the batter in two portions and stir well.
10
Lay oil paper on a baking sheet, pour in the stirred batter, and lightly tap it a few times to remove large bubbles.
11
Preheat the oven to 180 degrees, heat it up and down to the middle layer, about 18 minutes. The chocolate is melted in hot water just before the cake is baked.
12
Bake the cake out of the oven, let it cool a little, remove the oilpaper, and evenly spread on the melted chocolate sauce.
13
Roll it up, wrap it in oil paper, and place it in the freezer for about half an hour.
14
Remove it after freezing it slightly hard, slice it and serve.Mango chocolate cake roll Make Tips
1. This cake roll is a little moist and soft because of the large amount of mangoes, but it suits the baby's appetite. It is soft and glutinous, and is very suitable for her small teeth. 2. If you want a drier taste, you can reduce the amount of mangoes to one and add one egg. 3. When stirring the egg white and batter evenly, the movements must be gentle and mix well. Don't stir and foam, otherwise the cake won't be able to grow!