Chan's muddy

Recipe Recommendations

• Nimeng appropriate amount
• Jiang appropriate amount
• tangerine peel appropriate amount
• douchi appropriate amount
• onion appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• oil appropriate amount

• light
• steamed
• ten minutes
• simple

Steps for Chan's muddy

1

First, the mud is washed clean, salted, then a white strip is laid under the plate, and ginger is put on top. It's better to put the silked skin on top of the fish。

2

The fire boils the water, steams the pot on the fish up to 15 minutes, pours the water out of the fish until eight minutes, and then continues to steam, because the fresh water is so thick that I usually fall。

3

When it's steamed, put onions on it and go in and get hot oil。

Recipe Categories

• hot dishes
• home cooking