Two-color tofu
By ReedBeer
Ingredients: chicken essence
Recipe Recommendations
- Silk tofu appropriate amount
- pig blood appropriate amount
- minced pork 50 grams
- ginger a little
- minced garlic a little
- diced green onion a little
- cooking wine 1 teaspoon
- garlic sauce 1 tablespoon
- soy sauce 1 tablespoon
- salt 1 teaspoon
- chicken essence 1 teaspoon
- water starch a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Two-color tofu
1
Cut tofu and pig's blood into square pieces slightly smaller than Mahjong.
2
Prepare all ingredients.
3
Put the tofu and pig's blood into the pot and blanch them in water before leaving the pot for later use.
4
Put a little oil in a wok, add minced pork meat and stir-fry.
5
Stir fry the minced pork meat and change color, add cooking wine, ginger, garlic and pepper, and stir well.
6
Add soy sauce, salt, chicken essence and 50 ml of water, and stir well.
7
Add tofu and stir well.
8
Add another 50 ml of water and cook the tofu for 2 minutes.
9
After the tofu is cooked until the color becomes dark, add pig's blood.
10
Stir well and cook for another 2 minutes.
11
Thicken with a little water starch. Sprinkle some chopped green onion before taking out of the pan.