Fries for the cinnamon

By VicentaLakin

Fries for the cinnamon
Winter food, a semi-dry fermented pickled food, is one of China ' s specialty products. It's used mostly as soup or fried food, and it's good. They are produced in various places and are known for their variety as Zin and Zin. Winter vegetables are well nourished, multi-vitaminated, and have the effect of acupuncture, most of which are used as soup or fried food, and tastes good. I'm here today to teach you how to make a simple menu of home foods

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Steps for Fries for the cinnamon

  • Make Fries for the cinnamon step 0
    1
    A proper amount of fresh water will be washed and dried up into the bowl, where three eggs will be inserted and evenly mixed。
  • Make Fries for the cinnamon step 1
    2
    I'll put an appropriate amount of hot oil in the pan, and I'll fry it with egg fluid until it's double yellow。
  • Make Fries for the cinnamon step 2
    3
    Take a bowl of porridge。
  • Fries for the cinnamon Make Tips

    1. Choose fresh food, fresh, fresh, fresh. 2. Eggs usually do not smelt and break the nutrients in the ring. The winter food is salty and no salt is required。

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