Colored protein sugar
By VicentaLakin
Recipe Recommendations
- egg white
- white sugar 74g
- lemon juice few drops
- sweetening
- roast
- several hours
- senior
Steps for Colored protein sugar
1
two eggs, about 70 g. white sugar 74 g into a water- and oil-free basin。
2
It melts the sugar completely in the hot water, not too hot to boil the protein。
3
A few drops of lemon juice and an electric omelet sends to a hard hair bubble。
4
A little edible pigmentation with toothpicks around the bouquet... put protein cream in。
5
Squeeze on the grill and the oven warms up 100 degrees and 5 minutes in advance。
6
The protein cream is placed in the oven and the temperature is 90 degrees up and down... more than 90 minutes (I baked for two plates for 180 minutes) ... until it's not sticky and can easily pick it up. Be careful not to get warm, it'll get yellow。
7
The sense of brevity, the impurity of the entrance, is the success. Don't be damp。