Spicy lobster
By VicentaLakin
It's so hot and fragrance
Recipe Recommendations
- crayfish 2 pounds
- onion appropriate amount
- huadiao wine appropriate amount
- white sesame appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- tangerine peel appropriate amount
- bean paste appropriate amount
- hot pot base appropriate amount
- chili appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- beer appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Spicy lobster
1
Purge the lobster, cut the stomach of the head, the shrimp cheeks on the side, draw the shrimp wire on the tail, brush it with a toothbrush. Cut the clips because they got caught. If you don't want to cut it, you can put ginger chips and sculptur in the pot for 10 seconds. Cut off no water, straight to step two。
2
Cleaning lobsters for 10 minutes with ginger chips and gravy
3
Be ready, cinnamon, fragrance, leather, pepper, pepper, pepper. I don't have any leather left。
4
When the boiler is 80% hot, the bottom shrimp explodes in 10 seconds and the shrimp shell turns red。
5
Put the prepared material in the oil pan, with the soybean sauce and the kettle base。
6
Pour a beer with chicken sperm, peppers, sugar, boiled with fire, made with a little fire。
7
The stew can turn off the fire, immerse for eight minutes, flourish。
8
Onions and sesame。
9
There's nothing wrong with cleaning up。