Roses holding eggs and dumplings
By VicentaLakin
Simple, beautiful, easy-to-do rose dumplings, which are both good and nutritious breakfasts and add a lot of color to your life...
Recipe Recommendations
- pork paste 200 grams
- dumpling wrapper 40 photos
- eggs of 4
- soy sauce
- onion appropriate amount
- Jiang appropriate amount
- pepper Half a teaspoon
- cooking wine a little
- chicken essence appropriate amount
- edible oil appropriate amount
- salt Half a teaspoon
Steps for Roses holding eggs and dumplings
1
Pork mud 200 grams。
2
Onion cut flowers, ginger cut tails。
3
Add onion flowers, ginger paste, a little wine, a tea spoon, eggs, salt, chicken, pepper and pepper。
4
It's going in one direction。
5
Five dumplings, one stacked and even。
6
Put the meat in the middle, not too much。
7
Cover the lower half up with a little pressure, don't be too real。
8
Then it starts slowly from right to left。
9
Finally, a little water at the mouth, stick it up, sort it out。
10
Three eggs scattered。
11
The uncut pot is poured into a small amount of oil to heat it up, into the rose dumplings, and the medium fire is slowly fryed to the bottom, and the water is added to half a bowl of water, which is covered with a pan cap for a few minutes。
12
When the dumplings are essentially ripe, the egg fluid is added to the egg fluid and the egg fluid is solidified。
13
Put flowers on your feet and eat while it's hot.
14
The finished chart。Roses holding eggs and dumplings Make Tips
The fire can't be too big, it's too small, it's too big, it's not ripe. Don't put too much meat in it. Too much skin is leaking. It affects beauty. The skin of dumplings can be used in 4-6 sheets, and the more the skin, the bigger the flower, the better it is。