Love is strong, Brownie
By VicentaLakin
This brownie, which is like a trick in my heart, reminiscent of the fact that the story of Brownie, which is said to have originated from a lovely mistake, which continues to this day, when an old grandmother with an apron made chocolate cake in the kitchen, forgot to cut out the cream and accidentally made a mistake. Although it has evolved over the years, the smell of blue is still there, and my husband is in love with this brownie for 10 minutes, and every time he eats it, it's a strong brownie。
- bitter taste
- roast
- an hour
- simple
Steps for Love is strong, Brownie
1
Cut every walnut with a knife and cut four pieces。
2
Big almonds, three slices each, it's best not to crush walnuts and almonds with a cane. It's too severe to affect。
3
You mix walnuts and almonds and then you put them in the bowl。
4
The walnut shreds of surface decoration are also cut off。
5
You don't have to cut it. Just put it on the plate。
6
I used 66% of Dev's pure black and bitter chocolate。
7
Chocolate and butter are cut separately and placed in a bowl, with water heating up to full melting of chocolate and butter。
8
During the melting of chocolate and butter, we're going to give Brownie a bottom sheet, take down the living bottom sheet, cut a suitable size piece of oil paper, put the negative in the middle of the sheet, and fold traces around the negative。
9
Scissors, one cut in every corner, staggered
10
Cut the mat in the mold。
11
When chocolate and butter melted, they were evenly mixed with a manual omelet, with a preheated oven of 180 degrees for 10 minutes。
12
The whole egg drop。
13
Add fine sugar, evenly mixed。
14
Add the whole egg fluid evenly。
15
The chocolate paste, added to the whole egg fluid, becomes particularly dense, so don't worry。
16
And then you add rum, you mix it evenly, and rum helps you get rid of it, and you improve the whole cake。
17
They then sift in low-banded flour and powdered powder and mix it evenly。
18
Finally add milk and mix it evenly。
19
The uneven brownie pasta is a lifting of the egg-pumper, which flows naturally and is very delicately smooth。
20
Add the walnuts and the almonds to shreds, to mix。
21
Smash it and fall into the mold, scratch it with a razor。
22
Put in the tangerine and push it to the end。
23
Each of them put on a big almond and spread some walnuts。
24
Put it in the oven and burn it at 180 degrees for 25 minutes。
25
The oil paper was torn off after being released and put in a freezer after being laid on the net, and the next day it was taken out and tasted like chocolate ice cream cake, which was particularly delicious。
26
The smelly brownie is full of energy for breakfast。Love is strong, Brownie Make Tips
Note that first, chocolate and butter melt, do not mix too much, and do not sit in a boiler, which can lead to oil separation. Secondly, powdering is essential, and relatives should not omit that, within a given gram, it is not healthy to eat a small amount of powder, and Brownie's taste will not be so soft if it is omitted. Thirdly, rum is an excruciating, excruciating wine。