Butter mushroom bacon pasta
By VicentaLakin
It's obvious that the pasta is made with milk. The greatest difficulty is to complete it with a breath and complete all the materials before it's done, or it will affect the strength and taste of the face。
Recipe Recommendations
- light cream 200g
- bacon 2 tablets
- mushrooms 100g
- pasta
- egg yolk one
- Parmesan cheese a little
- olive oil appropriate amount
- white wine a little
- salt appropriate amount
- onion 80g
- garlic 2 cloves
- pepper appropriate amount
- milk fragrance
- burn
- an hour
- senior
Steps for Butter mushroom bacon pasta
1
All materials ready。
2
Cut the bacon onions with the mushroom garlic。
3
Onion onion onion onion on frying incense into bacon mushrooms。
4
Pyramids are boiled in the 9th row of the pasta, so that when the oil is available, the water will be taken out and the water will be taken into the pot。
5
We've got butter and yolks in the pot and salt peppers in it。
6
It's best to get out of the pot fast with a fork roll, and eat it in three minutes or it'll be cold。
7
If there is any doubt, it may be asked in the commentary。