Homemade chili sauce

Recipe Recommendations

• Zanthoxylum japonica 900 grams
• ginger 50 grams
• minced garlic 200 grams
• white sesame some
• soy sauce appropriate amount
• chicken essence a little
• white sugar appropriate amount
• sesame oil 30 grams
• peanut oil 90 grams
• salt appropriate amount

• super spicy
• flavoring
• several hours
• ordinary

Steps for Homemade chili sauce

1

Must pick fresh peppers。

2

Clean the dry。

3

Take it off。

4

Get ready for garlic, ginger。

5

Let's get the white sesame fire cooked。

6

Hand-cut peppers are better than chili sauce from a mixer. But it's a very difficult and long process. For spicy people, it's hot and hot all night, so wear gloves. [Remember chili chopping, forget the recording] Crack the chili with garlic and ginger and pour it into the fried sesame。

7

Add white sugar, salt, peanut oil, perfume, chicken, raw smoke (recommended to be less salt, more raw) which is more juicy。

8

Just make it taste even。

9

Bottled (must be stored with water and oiled bottles) because it's homemade, it's definitely not embalmed, it's not preservative, so it's better to freeze in the fridge in the summer, or to keep it longer

Recipe Categories

• Soak pickles
• home cooking