raisin Harley cake
By VicentaLakin
Recipe Recommendations
- eggs of 2
- white sugar 40g
- Canadian canola oil 60g
- low-gluten flour 100g
- baking powder 3g
- raisins 35g
- sweetening
- baking
- half an hour
- simple
Steps for raisin Harley cake
1
Preheat oven, 190 degrees on fire, 195 degrees on fire。
2
Preparation material。
3
Eggs in the bowl。
4
Add sugar and stir it to melt。
5
Add mustard oil and stir up egg oil emulsion。
6
Scan low-banded flour and powdered powder。
7
We can stop with dry paste。
8
Add raisins, evenly mixed。
9
In the medium, eight full。
10
Put it in a preheated oven, fire up and down, middle level, 190 degrees up, 195 degrees down, 15 minutes up。
11
Baking process, cake in the hair。
12
Cake out of the oven。
13
raisin Harley cake。raisin Harley cake Make Tips
It's Canadian mustard oil. It's clean, doesn't contain cholesterol. It's low in saturated fat