loofah shrimp soup dumplings
Ingredients: soy sauce,salt,medium-gluten flour,loofah,shrimp,water,white pepper,pork stuffing,ginger powder,cold water,boiling water
Recipe Recommendations
- pork stuffing 200g
- shrimp 200g
- loofah 200g
- medium-gluten flour 300g
- boiling water 120g
- cold water 80g
- salt 1 tsp
- water 4 tablespoons
- soy sauce 1 tablespoon
- white pepper 1/8 tsp
- ginger powder 1/4 teaspoon
Steps for loofah shrimp soup dumplings
1
Add salt to the pork filling, add water, and water to the meat filling; then add soy sauce, white pepper powder, and ginger powder, and stir well.
2
Remove the sausage paste from the shrimp, wash it, dry it with a kitchen paper towel, cut it into cubes, and place it in the flavored meat filling.
3
Peel the loofah, use a knife to cut off the scraping sacs, then cut into cubes, pour 1 teaspoon of salt into the loofah, stir well, and let stand for about 10 minutes.
4
Pour appropriate amount of water into the loofah, rub under the tree, squeeze out the water, add it into the flavored meat filling, and stir well.
5
Pour boiling water into the flour and stir to form a loose dough; then pour cold water, mix the ingredients well, knead them into a ball, and relax at room temperature for about 30 minutes; then divide into several portions, roll out the skins, and wrap the stuffing.
6
Place the wrapped soup buns on anti-stick wax paper and place them directly into the steamer; put cold water into the steamer, add the steamer after boiling, and steam for 10 minutes over high heat.loofah shrimp soup dumplings Make Tips
Step 1: After putting in a spoonful of water, stir the meat filling clockwise until the water is absorbed, and then put down another spoonful.