Doudou bag
By VicentaLakin
Recipe Recommendations
- pumpkin appropriate amount
- flour appropriate amount
- yeast appropriate amount
- bean paste appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Doudou bag
1
Three hundred grams of flour with fermented pumpkin mud, yeast and pasta waking up twice as big。
2
Noodle rollers。
3
Split into small agents。
4
Press flat。
5
Thin, with a knife。
6
Cut your head off with a knife。
7
Squeeze it with your hands。
8
Put the bean sand on。
9
Wrap it up like a picture。
10
It's made of pink noodles。
11
All done。
12
The finished chart。