Taste cookies
By VicentaLakin
it's a rare, very simple and very delicious original cookie. it's made with this formula, it's obvious, it doesn't melt when it's in the oven, it's still clear, it's fragrance, it's unhard. this cookie was made to give my new daogras steambox "open up." since the capacity of the steam oven is particularly large, 58 litres, almost twice as large as the normal 20-30 litres of domestic steam ovens, the size of the mold is very small and super-sized. i've marked a plate of cookies with 500 grams baked at once, and the seals are ready to eat. and the hot wind cycle functions warm and even, so that the edge position and the middle cookies are as beautiful. so much, let's see how it works。
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Taste cookies
1
Prepare all kinds of food. At the same time, the oven is preheated and the fire is 175 degrees and 10 minutes。
2
Full softening of salt-free butter, with egg-beaters to the extent that it is white in colour and in volume。
3
The milk and fine sugar will be modulated and heated in the microwave for about 30 seconds before it cools to room temperature. On two separate occasions, the butter was poured into full integration and there was no separation。
4
Sift in low-banded powder。
5
Load a bouquet and choose an eight-foot star mouth。
6
Squeeze the same-shaped cookies on a non-glaze dish。
7
the dish is placed in the middle of the pre-heated daogras steambox, using the "fire up + hot wind cycle" model, 175 degrees for 20 minutes。
8
Take out the dish, and you can see that the colour is very even, and it's just cool on the dryer, and it's very delicious。