Red chips, chicken pizza
By VicentaLakin
Baking instead of the traditional fried fry and the chips instead of the bakery. All right, wipe your mouths, pick up your sleeves, make chicken pizzas
Recipe Recommendations
- red pepper appropriate amount
- Tricholoma appropriate amount
- bacon appropriate amount
- mozzarella cheese appropriate amount
- chicken leg meat 3 pieces
- potato chips appropriate amount
- eggs of 2
- flour appropriate amount
- yellow pepper appropriate amount
- pepper appropriate amount
- ketchup appropriate amount
- chili powder appropriate amount
- soy sauce appropriate amount
- qingjiu appropriate amount
- vanilla appropriate amount
- oil appropriate amount
- sugar appropriate amount
- salt appropriate amount
- slightly spicy
- roast
- an hour
- ordinary
Steps for Red chips, chicken pizza
1
Hit the pine chicken with a knife。
2
Chickens are mixed with wine, sugar, pepper powder, salt, oil and sauce。
3
Pickle half an hour。
4
Flour + vanilla + pepper powder mix。
5
The chips were crushed and crushed in a sealed bag。
6
Eggs in the bowl, scattered。
7
Take out the chicken and wrap it in order with powder, egg fluid, chips。
8
The chickens are discharged on the grill, the bottom mattress。
9
The oven is preheated at 180 degrees, on fire, for 30 minutes。
10
Peppers are cut into particles, mouths are sliced into chips, bacon is cut into strips。
11
Chicken rows are arranged with cheese, peppers, gums, bacon, and then with another cheese。
12
Ten more minutes。
13
Let's eatRed chips, chicken pizza Make Tips
With respect to chicken/1, the selection in the video is for leathered chicken leg, which is relatively young and will not be too roasted. Chicken skins are diluted during the baking process, which makes the chicken pellets fried and more corky. 2. Small partners who prefer lower heat can choose chicken breast. But the time for roasting needs to be matched by a corresponding reduction in the size of the chicken, or it'll taste bad. Three, knock on the chicken to make it taste better. /Baking/1 on a chicken-emission grill, a bottom-matted grill, which can catch chicken drains with less oil and not dirty ovens. The grill and the grill are placed in the lower part of the oven, because the bottom of the grill is cut off from a part of the base temperature, so that the grill is able to keep the chicken steak even, so that it is not cooked on the chicken steak, but it is still raw on the bottom. You can turn chicken chops over in the middle of the baking, but try to be as soft as you want. I used pizza because I made fried chicken pizza. You can also put together vanilla, roller, etc. Or put it according to personal preferences。