Abalone fish
By VicentaLakin
A bowl of abalone gold, which makes it the top of Chinese food, is the top of cooking because of the best cook's skills, and the size, taste and taste of the abalone. The dry abalone is a little complicated, and today we teach you how to make a fast meal with fresh abalone. Watching the food and licking the bottom of the glass is the happiest moment for a cook
Recipe Recommendations
- Fresh abalone of 4
- thai fragrant rice appropriate amount
- broccoli a little
- oyster sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- tomato sauce appropriate amount
- water appropriate amount
- cornflour appropriate amount
- vegetable oil a little
- salt a little
- clear oil a little
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Abalone fish
1
Food preparation: 4 live abalones, Thai fragrance, a few broccoli, an appropriate amount of pelican oil, an appropriate amount of steamed fish oil, a proper amount of tomato sauce, a proper amount of water, a proper amount of biomass, a little bit of vegetable oil, a little bit of salt, a little bit of light oil。
2
Pre-treatment of food products: abalone, selection of live abalone, and requiring the fish master to remove the intestine and stomach tube
3
Put a little salt and oil in the water, put it in the abalone for 10 minutes and wash the surface clean
4
Sweep the abalone and the abalone shells with a single toothbrush
5
Clean up, dry water control
6
(b) Separating the shell with a knife or other tool (when separated, the abalone is usually alive, more demanding and safe with tools)
7
Abalone cutters
8
The abalone shells are boiled in boiling water for three minutes to disinfect them and are found in reserve。
9
The broccoli one and the broccoli one and the broccoli one and a few minutes later they were immersed in salt water, which was washed clean in exchange for water; and the water, which contained a small amount of salt, vegetable oil, which, when burned, was put into the broccoli water, was prepared for dry water control。
10
The rice will be fertilized。
11
(a) Practice: to place abalone in a high-temperature-resistant voltage voltage, and six minutes in the voltage voltage when the internal water is released
12
Take out the voltage, set up the abalone and keep the water back
13
abalone shells, a few broccoli, rice dish decorations (the fish eats more rice)
14
(b) Abalone juice is prepared, with a suitable amount of water to be converted to water starch, and with the preparation of beryllium oil, steamed fish and tomato sauce
15
(b) The discharge of a suitable amount of water into the boiler
16
When the water is boiled, it is mixed in an appropriate quantity of beryllium oil, steamed fish oil, tomato sauce, and then in an appropriate amount of water starch, which is eventually poured into the abalone soup, with a small amount of light oil, and evenly closed the fire
17
The abalone is covered up on the abalone。
18
♪ Look at me like an open policeman ♪
19
Take a sip. The abalone is sweet and soft
20
Want some? The fish are now less abalone, more rice. Good, there's plenty of juice