Meat and eggplant
By VicentaLakin
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Meat and eggplant
1
The material in the map (only two eggplants were actually used)。
2
The eggplant is cut and placed in a suitable salt pickle for 15 minutes。
3
Other materials, such as graphs, are available。
4
Soy sauce (1 spoon of powder, 2 spoons of sauce, 1 spoon of sugar) is evenly mixed。
5
Cheese pickles softened, dry water, spare。
6
Oil in the pot。
7
Put it in the meat。
8
Add a proper amount of salt, and the wine will boil to the end。
9
Add a spoonful of soy sauce。
10
Little fire with red oil。
11
Put it in garlic, millet。
12
Turn the fire even。
13
Pour the eggplant。
14
Add a proper amount of salt and slowly turn it over to the eggplant。
15
Add vine pepper。
16
Turn the fire even。
17
Inverted the sauce and evened it。
18
The finished chart。
19
The finished chart。
20
The finished chart。