Soup from the mackerel
By VicentaLakin
Here's a soup: a soup from a family that's always made up! From rooster, bamboo, red dates, onions, ginger, slow fire. Easy, fast, nutritious, home-grown, for your information
Recipe Recommendations
- black chicken half a
- bamboo fungus appropriate amount
- red dates appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- water appropriate amount
- salty and sweet
- pot
- several hours
- ordinary
Steps for Soup from the mackerel
1
The rooster squirms early, bamboo and red dates warm water hair, and onions of ginger。
2
The rooster enters the rooster with appropriate water。
3
Add red dates。
4
Join the mackerel。
5
Adding ginger onions and water takes a full load。
6
The fire boils and boils for about an hour。
7
It's just a pot of salt。
8
The soup is lovely and beautiful。
9
It's delicious home。
10
The finished chart。Soup from the mackerel Make Tips
The water needs to be filled at once, so don't put water in the middle of it, and it affects the taste of soup! Have a good life