Finger crackers
By VicentaLakin
Finger crackers in the middle of the western dot are very good, soft, eggy, not greasy. It's like making tiramisu, or making a birthday cake around it。
Recipe Recommendations
- eggs 2 only
- fine sugar 50 grams
- low-gluten flour 60 grams
- vanilla extract few drops
- sweetening
- roast
- ten minutes
- ordinary
Steps for Finger crackers
1
The yolk is added to 20 grams of fine sugar, which is mixed manually to melt sugar, and a few drops of vanilla。
2
The rest of the sugar is added to the egg purifier, which is used to hit a hard hair bubble with an electric omelet。
3
Pour yolk into the protein cream, evenly mixed。
4
Low-banded flour is then added to the sift-and-scrutinised flour。
5
Put it in the bouquet。
6
Squeeze into the finger cracker。
7
The oven is preheated, 170 degrees up and down, and is baked for 20 minutes。
8
Out of the oven。
9
The product appreciates it。