stir-fried potatoes with chicken slices
Ingredients: chicken essence
Recipe Recommendations
- chicken breast 150 grams
- potatoes 100 grams
- green pepper 50 grams
- onion 5 grams
- Jiang 8 grams
- edible oil 15 grams
- salt 5 grams
- sugar 5 grams
- soy sauce 10 grams
- soy sauce 5 grams
- cornflour 6 grams
- chicken essence 3 grams
- cooking wine 10 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried potatoes with chicken slices
1
Rinse slices of potatoes with water, slice green peppers;
2
Grip the meat slices with salt, cornflour, and cooking wine and marinate for 15 minutes;
3
Pour oil into a frying pan, add ginger slices and chicken slices, stir fry;
4
Then add soy sauce, light soy sauce, and sugar, stir fry until 80% done, and serve;
5
Pour a little oil into the pan and stir-fry the potato chips for a while.
6
Then pour in green pepper slices and stir-fry;
7
Finally, add the chicken slices, add salt and chicken essence, stir well, sprinkle with chopped green onion.stir-fried potatoes with chicken slices Make Tips
1. The chicken slices must be grasped and marinated with cornflour, cooking wine, and salt for a while, so that they will be more delicious and tender. 2. After slicing the potatoes, they should be rinsed and soaked in clear water to prevent discoloring. The finished product will be more refreshing.