Ten inches of masonry cake
By VicentaLakin
Twilight cakes have changed so much, they have a banana in them today, they're completely different, and they work like Twilight cakes。
Recipe Recommendations
- low-gluten flour 150g
- corn oil 50ML
- qingshui 50ML
- eggs of 8
- salt 2 blocks
- fine sugar
- vanilla extract 5 drops
- lemon juice
- banana 1 piece
- sweetening
- roast
- several hours
- ordinary
Steps for Ten inches of masonry cake
1
Bananas skinned, put in the cooking machine。
2
The starter mixes into banana mud。
3
Corn oil is mixed with fresh water, adding 35 grams of salt and fine sugar。
4
Smash it evenly and add banana mud。
5
Once again, it's evenly mixed and sifted。
6
Smuggle to thick and non-particle。
7
Add yolk and vanilla。
8
Smuggle even, yolk thick, thin。
9
Add lemonade to the protein。
10
30 laps with an egg-beater, protein hair and bubbles。
11
Add 30 grams of fine sugar, 50 laps of egg-beaters, and a penetrating hook of protein。
12
Add another 30 grams of fine sugar and keep messing 50 laps。
13
Add the last 15 grams of fine sugar to the thick, straight little peaks。
14
Take a third of the protein into the yellow paste。
15
It's evenly plattered, it's free of creeps, and then it's rolled back into the protein。
16
Cake flips about 50 times and the pastry is finished。
17
The oven is preheated to 150 degrees and has a time of 45 minutes。
18
When it's done, it's cooled on the grid, and it's off in three hours。
19
A delicious banana cake will be finished。
20
Cut open and look at the internal organization. The cake doesn't collapse。Ten inches of masonry cake Make Tips
The cake is big, it's heavy, and the mix has to be evenly mixed, otherwise the flour is lumped。