Frozen

By VicentaLakin

Frozen
This gel papaya milk freeze will cool the summer and have a good look! Not only will it be easy for you, but you don't have to use the oven

Recipe Recommendations

  • Beihai Gongjiao appropriate amount
  • papaya one
  • milk 250ml
  • sugar appropriate amount
  • ginger

Steps for Frozen

  • Make Frozen step 0
    1
    Sliced into thin strips or cuttines when fish bubble hairs。
  • Make Frozen step 1
    2
    Add fish glue and milk to the gill。
  • Make Frozen step 2
    3
    It's two to three hours in the pot。
  • Make Frozen step 3
    4
    Cucumber cut half, pull out the papaya seeds。
  • Make Frozen step 4
    5
    Cut off the lower part so that it can stabilize itself。
  • Make Frozen step 5
    6
    The milk that is cooked will be cooled and poured into the papaya。
  • Make Frozen step 6
    7
    Sealed and frozen for four hours to condensate。
  • Make Frozen step 7
    8
    Take out the condensed milk frozen into small pieces。
  • Make Frozen step 8
    9
    Floppy papaya milk freeze, done。

    • Frozen Make Tips

    1. The use of post-breathing fish glue increases the success rate;2 the selection of the right calcified papaya is better shaped;3 the use of other fruits, such as melons, can be used as replacements;4 friends who are afraid of impotence can be added to the appropriate ginger-sniffing;5 the cut of the bottom of the papaya can stabilize it。

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