Korean fish cake
By VicentaLakin
Fish cakes are fresh, fresh, low fat and extremely nutritious. It's a good meal. It's always been a welcome treat. I'd like to introduce you today to the two easy-to-be fish cakes for children and adults. I'm sure you'll be happy to eat
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Korean fish cake
1
Cut fish cakes。
2
Squid cake。
3
Cut the onions。
4
Cut the onions。
5
Cut the carrots。
6
Put the spicy fish cakes together。
7
Put the sauce on the cake。
8
Put oil in the pot。
9
Put garlic in the pot。
10
Put onion carrots。
11
Put the fish cake in。
12
Put the sauce in flat。
13
Put the onions in。
14
Put it in sesame。
15
Put oil in the pot。
16
Put it in garlic。
17
Putting onions and carrots on fire。
18
Put the fish cake in。
19
Put the sauce in。
20
Turn the fire even。
21
Put it in sesame。
22
It's full of fish cakesKorean fish cake Make Tips
The choice of fish cakes must be of fresh dates. Don't take too long. 3. A taste of chewy food can be used for a little longer。