Garlic beans
By VicentaLakin
Summer is the season of the bean horns, with all kinds of eating methods. Each one is your favorite, it's too hot, it's so easy to cook in the kitchen, it's so simple, it's so simple, it's so sweet, it's so green, it's not enough. Food: 250 grams of long-beans. Pyramid, garlic, two spoons of very fresh sauce, half a spoon of platinum oil, water and cooking oil。
Recipe Recommendations
- beans 250 grams
- red pepper appropriate amount
- garlic appropriate amount
- Weijixian soy sauce 2 tablespoons
- oyster sauce half a tablespoon
- qingshui appropriate amount
- edible oil appropriate amount
- sesame oil a little
Steps for Garlic beans
1
Get your food ready. And the bean bean picks the green, the full bean bean. If you squeeze it soft, it's a little old for stew. Paprika, it's more spicy with dry pepper. I use thin peppers, just a color。
2
Before food is processed, fire and water can be burned. Bean bean picks the little bits, goes to the moustache. The bean horns after the shaving do not eat the mustache, which affects the taste。
3
Garlic chops. You can take your garlic and go to your clothes, so it won't fly. Paprika cuttin. Like spicy can use dry pretzels。
4
Burn the water, drop some vegan oil. And boil the bean horns. About two minutes. We'll get some cold water. Or we'll load it。
5
Dry water in the pot. Oil in, garlic in the little fire. Micro yellow state. There's garlic, there's no garlic. If there's red pepper, you can add fragrance at this step。
6
Add a proper amount of fresh water, a raw pump, americ oil, a shake of the frying pan, a thick juice, and a red pepper. It's done with the soy sauce。
7
It's not very tempting. Like it's green。Garlic beans Make Tips
Bean horns are a good choice. I don't use salt, it smells salty, raw and platinum. Thank you for paying attention to the little gin and honey. If you like to remember praises, collections, sharings, your support is also a driving force for me。