Blackwood's ears burn to the point
By VicentaLakin
Turning through the fridge and finding a couple of wings, I thought I'd burn it, and then I thought I'd burn it with a blackwood ear, which tasted good, and then I and my daughter ate a lot of blackwood ears and left a lot of wings for her father. Food: 150 grams to the wing, 100 grams to the hair. Psychic peppers, garlic, ginger 10 grams, onions 5 grams, red-hot, half a spoon, raw two spoons, edible oil and a little salt。
Recipe Recommendations
- chicken wing tip 150 grams
- Black fungus soaked 100 grams
- red pepper appropriate amount
- garlic appropriate amount
- Jiang 10 grams
- onion 5 grams
- braised sauce half a tablespoon
- soy sauce 2 tablespoons
- edible oil appropriate amount
- salt a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Blackwood's ears burn to the point
1
Get all the food ready. Black-muted ears have an early bubble, cold water takes six to eight hours, hot water takes one hour, and the effect is short. Cold water is better。
2
The pot boiled water and then washed it again. Refrigerated foods are rarely eaten, and it is easier to cook with water。
3
Garlic, ginger, onions, peppers. And other sauces。
4
Oil in the pot with ginger, onions and garlic。
5
Join the wings to fry. And then you add a proper amount of clean water, a little bit of foam. After burning, red juice is added, smoke is pumped and turned into fire for about two minutes。
6
Then we add blackwood ears, burn them open, turn them a few times till they're ripe for juice. Add Paprika, a proper amount of salt, and you can boil it out. It tastes salty and salty。
7
Very nice。Blackwood's ears burn to the point Make Tips
You can also use chicken leg, wing, or chicken. It's just that chickens need to be cooked longer to taste better. Thank you for paying attention to the little gin and honey. If you like to remember praises, collections, sharings, your support is also a driving force for me。