Pretzels

By VicentaLakin

Pretzels
Spicy, salty, fragrance, super-eating。

Recipe Recommendations

  • Large minced pork appropriate amount
  • pepper appropriate amount
  • carrots appropriate amount
  • peanut oil appropriate amount
  • ginger and garlic appropriate amount
  • salt appropriate amount
  • soy sauce a little
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Pretzels

  • Make Pretzels step 0
    1
    Large plume of meat。
  • Make Pretzels step 1
    2
    A little salt, raw smoke, powdered。
  • Make Pretzels step 2
    3
    Carrot cut the minutia, pepper slashed。
  • Make Pretzels step 3
    4
    It's hot and oily。
  • Make Pretzels step 4
    5
    Ginger garlic, pepper sauce。
  • Make Pretzels step 5
    6
    The meatloaf goes in, the little fire goes out。
  • Make Pretzels step 6
    7
    It's too old for that。
  • Make Pretzels step 7
    8
    The pepper carrots are in the sauce。
  • Make Pretzels step 8
    9
    Equivalent amounts of pelican oil, salt。
  • Make Pretzels step 9
    10
    Flay off the plate。
  • Make Pretzels step 10
    11
    The finished product。
  • Make Pretzels step 11
    12
    The finished product。

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