Chicken chest and tea burrito

By VicentaLakin

Chicken chest and tea burrito
two years ago, he went to his parents' house, and the next morning at breakfast, his mother brought up a plate of stuff called twilight, white, thin and branded spots. i thought it was a film because it was as thin as a face, and he laughed at it for a long time. the first time i ate this was when i was tearing up corn, and i didn't taste anything. i didn't think it was good, but i didn't think it was bad. and then his mother came and we made a plate of plasters, and the piles were so high, and she brought the pickles, and i didn't eat anything. and then i did it myself a few times, and i ate it cold and chewed out the sweet taste of flour itself, and i thought it was good. this time it's a little bit larger, because it's thick, it's more meaty, it's good for breakfast hand, and most of all, it's like a white paper, and it's like everything, and you can make sauce and meat. recently, in order to prevent edema in the post-pregnancy period and promote ablution diet, the soy sauce has been replaced with soybean bean bean bean sauce, which is more fragrance of pasta. the chicken breast, which compares with wood, feels that only fried salad is the best, that it has a low fat content, that it is the only meat that does not have to fear harm to the human body as a result of animal fat, and that it is a part of the chicken that has a high protein content, especially for skinny people. the burrito, the pie skin and the chicken corsage are fragrance, and the eggs and fresh, sweet, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, and gnawing。

Recipe Recommendations

  • high-gluten flour appropriate amount
  • warm water appropriate amount
  • salt appropriate amount
  • chicken breast appropriate amount
  • lettuce appropriate amount
  • eggs appropriate amount
  • cooking wine appropriate amount
  • white sesame appropriate amount
  • black pepper appropriate amount
  • chili powder appropriate amount
  • lemon juice appropriate amount
  • Huangpai Shacha King appropriate amount
  • ketchup appropriate amount

Steps for Chicken chest and tea burrito

  • Make Chicken chest and tea burrito step 0
    1
    The face is covered in four equals, and the skin is thin
  • Make Chicken chest and tea burrito step 1
    2
    And put them in oil-free pans on both sides of the table with yellow spots to be used
  • Make Chicken chest and tea burrito step 2
    3
    The chicken chest is cleaned up and slit in the middle with a knife, and the wine and salt are salted
  • Make Chicken chest and tea burrito step 3
    4
    It's a long way to go
  • Make Chicken chest and tea burrito step 4
    5
    (a) Pumping of raw vegetables with the preparation of chicken chests
  • Make Chicken chest and tea burrito step 5
    6
    Break the eggs in the bowl
  • Make Chicken chest and tea burrito step 6
    7
    The chicken chest is torn to shreds after a slight cooling, and mixed with white sesame, black pepper powder, pepper powder, lemonade, and the ace of sand and tea
  • Make Chicken chest and tea burrito step 7
    8
    (b) To distribute egg fluids into two pancakes with pans
  • Make Chicken chest and tea burrito step 8
    9
    Take a pie skin and put it on the board and squeeze it with ketchup
  • Make Chicken chest and tea burrito step 9
    10
    Another eggcake
  • Make Chicken chest and tea burrito step 10
    11
    (a) Put the veggies and twirled chicken corsets and wrap them into pies
  • Make Chicken chest and tea burrito step 11
    12
    Cut it in the middle of the table with a knife
  • Chicken chest and tea burrito Make Tips

    1. In fact, this pie is less demanding than flour and can be replaced with other ordinary flour; 2 or chicken chests are less than ripe, so it is best to cut them open from the middle; 3 or the group that likes pancakes can be smaller and can be made easier; 4 or the sauce that wears the pie skin and cobbles can be replaced with other forms such as black pepper juice, soybean sauce, mayonnaise or salad sauce, etc.