Tea shrimp
By VicentaLakin
The smell of tea, the smell of sauce, the smell of fragrance in the mouth is intoxicating. The tastes of fresh, salty, sweet and spicy are suitable for most people. The boiled tea entrance also has a palate taste and smells lovely。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Tea shrimp
1
Food preparation: shrimp: 12. Cut the shrimp gun and eyes, remove the sandline, clean it. Add 1 g salt and 1 g white pepper to the bottom。
2
Jasmine: One. After washing the tea, wash it in a small tea pot, and water is not too much, because we don't measure the tea soup, which is immersed for at least 10-15 minutes, so the tea soup is thicker。
3
Filter the tea soup out of the spare. Tea is used in the kitchen to drain water from paper。
4
When a proper amount of oil is poured into the pot, the tea that drains its water will be soaked. Don't be too hard on fire before the tea gets fried. When the smell of tea floats and the sound of “salsa” on the leaf indicates that the fire is right. The tea is made out of fried tea and the spare oil is taken from the kitchen with paper。
5
Shrimp with fresh tea oil is added to the Royal Tea King two spoons when both sides of the shrimp are red from blue。
6
The tea soup is ready, the sauce is opened, sugar is added: 3 grams, salt: 2 grams, and a moderate twirling is edible。
7
When shrimp matures, it gathers juice, so that the soup is thick and evenly wrapped outside the shrimp, and the fire is shut. At this point, the pre-cooked tea leaves were poured in and the mix was evenly distributed。Tea shrimp Make Tips
Teas may be replaced according to your taste, Jasmine tea and dragon well tea are excellent. 2. The tea is washed and washed into a small tea pot, and the amount of water is not excessive, because we do not measure the tea soup, which is immersed for at least 10-15 minutes, and which is thicker, so that the tea smells thicker. 3. A good tea leaf must be drained from the kitchen paper to prevent spilling after entering the pot. 4. Do not fire too much when making tea, so that it is not burned. After the fire has been shut down, the pre-made tea leaves are poured into the pot and evened out, so that the taste of the tea is even。