stir-fried shrimps with spicy sauce
Ingredients: green pepper
Recipe Recommendations
- shrimp 200 grams
- green pepper appropriate amount
- salad oil appropriate amount
- diced green onion 3 grams
- ginger 3 grams
- spiced powder 2 grams
- refined salt 3 grams
- MSG 3 grams
- white sugar appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for stir-fried shrimps with spicy sauce
1
Wash the dried shrimps and place them into a plate for later use.
2
Put the dried shrimp into a container, add cooking wine, white sugar, refined salt, five-spice powder, and monosodium glutamate to marinate for a while.
3
Knock the eggs into a container, add flour, starch, and a little water, stir well to form an egg paste. Stick the marinated shrimp to the egg paste.
4
Put it into an oil pan and fry it, fry the shrimps until golden brown, remove it, control the oil to dry, and place it into a plate for later use.
5
Remove the stalks and seeds of the green peppers, clean and cut into slices, and cut the green onions and ginger into powder for later use.
6
Leave a little base oil in the heat pan, saute chopped chives and ginger, add green pepper slices, stir fry, add fresh soup, bring to a boil, and add the fried shrimp.
7
Simmer the dried shrimp for a while, until the soup is exhausted.
8
Remove from the pan and place into a plate.