Hot chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- cooking wine 1 scoop
- oil appropriate amount
- ginger slices 2 blocks
- garlic one
- Pi County bean paste 2 tablespoons
- sugar 5g
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- hot water 500ml
- millet pepper the 4
Steps for Hot chicken claws
1
Chicken claws clean。
2
Go to the claw, cut in half。
3
The pot is filled with cold water and chicken claws。
4
Add wine。
5
Chon, garlic cut in reserve。
6
The peppers are cut off。
7
Good chicken claws out for backup。
8
Hot oil in the pot, put in chicken claw fire to gold。
9
Add ginger, garlic。
10
Join the bean petal sauce to make red oil。
11
It's not just sugar, it's raw, it's old。
12
Add a hot water cap to the lid to cook。
13
And when the soup is thick, soak up the rice pepper, and the fire is enough。
14
Load。
15
The finished chart。
16
The finished chart。
17
The finished chart。
18
The finished chart。