Salmon

By VicentaLakin

Salmon
And believe that everyone has an image in their head, and I have a picture in my head of a blue sky, a bright sun, a screen of modern buildings and blue seawater, and a little of the Sydney Opera. And after seeing it with your own eyes, there's more retrospect: April is not a city. It lives in the villages of Van Gogh and Beethoven. Mandrake and trim diluted sunshine spills in every corner of the postcard. Its artistic expression is not only architectural, but also food and drink, as in the case of students who have been to Xiamen, who would have had a bowl of sand and tea noodles — it's like a story to hear a name alone. The memory returned to early May 1st of that year, at the beginning of the spring and summer, when the same kimpony-filled summer came later than in Guangzhou, when from Guangzhou I was wearing shorts, and when I was out of Takazaki airport, I was struck by the cold wind, turning around, and the locals were wearing long pants and coats. My stomach began to get addicted to pain when I ran into sand and tea in the walk, which was old, warm and fragrance of a bowl down, and the stomach abated with miracles. This should be the second time I've touched the sauce, the first time I've had a hot pot of sauce, and I can't remember it, but this bowl of sand noodles has made me drink all the soup that I've had since I was a child. The smooth smell of peanuts and garlic entangled between the tongues, sweet and spicy, and it's hard to describe what kind of scent it actually contains. I'm trying to do it on my own

Recipe Recommendations

  • alkaline dough appropriate amount
  • fresh mushrooms appropriate amount
  • Frozen shrimp appropriate amount
  • Kiss your intestines appropriate amount
  • lettuce appropriate amount
  • Huangpai Shacha King appropriate amount
  • Dadi fish soup noodles appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Salmon

  • Make Salmon step 0
    1
    (b) Frozen early and ready for the royal tea king and groundfish soup
  • Make Salmon step 1
    2
    Get ready to kiss your intestines, slice your mushrooms, take the shrimp wire off
  • Make Salmon step 2
    3
    The lettuce is dry。
  • Make Salmon step 3
    4
    Burn a pot of water and put your face in it and break it with chopsticks。
  • Make Salmon step 4
    5
    About three minutes later, the cold river was picked up。
  • Make Salmon step 5
    6
    The asphalt is in the noodles bowl。
  • Make Salmon step 6
    7
    Pour out the boiled noodles and boil another pot of water and put it in mushrooms, prawns and intestines。
  • Make Salmon step 7
    8
    Join the Royal Tea King, the ground fish soup, oil and salt to prepare the soup, while creating a new pot of water and vegetables。
  • Make Salmon step 8
    9
    Put the soup in the bowl。
  • Make Salmon step 9
    10
    I'll put the veggies on the table。

    • Salmon Make Tips

    1. The Guangdong people like the alkaline water mouth, which can be purchased online, as can be replaced by other ones if they do not like or do not have it; 2 — the Royal Tea King, with a little sweetness and not salty, can make a little salty as a soup base; 3 — the heavy flavor can also be added to the pepper, seafood, bellows or meat, as they please; 4 — above is double。

    Recipe Categories

    Recipe recommendation