I am from Beijing. My favorite food since I was a child is Zhajiang Noodles. The old Beijing Zhajiang Noodles are very particular, using yellow sauce from Beijing Liubiju and Tianyuan. The diced pork is also the pork belly cut into small dices half a centimeter square. It's a bit cumbersome to add various dishes to it. I replaced the sauce of the old Beijing bean paste noodles with Xinhe sauce, so I can't call it "Old Beijing bean paste noodles" anymore, let's call it diced pork paste noodles...
Zhajiang noodles in summer are a frequent visitor at my table. If I eat Zhajiang noodles so meticulously every day, it will kill me to death... I feel a lot more relaxed since I used Xinhe's bean paste and sweet flour paste because Xinhe's paste does not smell like raw beans. It also has a little sweetness, so you don't have to guard the sauce for a long time by the stove. This sauce is a sauce that can be dipped in vegetables. Pure green food is very easy for the body.
Noodles with diced pork with soy sauce
By HudsonFrami
Recipe Recommendations
- bean paste 100 grams
- sweet sauce 100 grams
- pork 300 grams
- noodles 300 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 5 grams
- cooking wine 10 grams
- cucumber appropriate amount
- mung bean sprouts appropriate amount
- carrots appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Noodles with diced pork with soy sauce
1
Xinhe bean paste and sweet flour paste.
2
Pork should be 70% thinner and 30% fatter.
3
Cut fat and lean meat into diced separately.
4
Chop the onions, ginger and garlic for later use.
5
Put the right amount of oil in the pan and heat it, add the diced fat meat and stir fry until the diced meat is oily.
6
Add the diced lean meat and continue to stir-fry until the color changes.
7
Add onions, ginger and garlic and stir-fry well.
8
Add the bean paste.
9
Stir fry evenly.
10
Add appropriate amount of boiling water and stir well. Turn to low heat and bring to a boil.
11
Add sweet flour paste and stir well.
12
Boil the sauce over low heat to darken and concentrate it.
13
Wash the bean sprouts, shred the carrots and blanch them in water.
14
Cut the cucumber into thin strips.
15
Put the noodles in boiling water, cook them, and drain them in the water.
16
Put the noodles into a bowl, put the bean sprouts, carrot and cucumber shreds on top of the noodles, and pour the diced meat sauce on top.Noodles with diced pork with soy sauce Make Tips
Don't ignore the garlic on top,,,, the ratio of bean paste to sweet flour paste is 1;1. Sweet flour paste can easily stick to the pan, so add it to stir-fry after adding boiling water to the bean paste.